Last weeks meals were all amazing and if you haven't check out www.mynaturalfamily.com you definitely should. The recipe I enjoyed the least was the lasagna. It wasn't bad, but it just wasn't awesome either. The recipes I highly recommend are the sun dried tomatoes recipe and the santa fe chicken. You can use tortillas or chips with the santa fe and we put the sun dried tomato recipe over a bed of pasta. These were big hits in my house.
Now onto this week. I will be adding pictures tomorrow when I officially start prepping (its college football day so watch I must). I am making 8 of the 12 recipes and I went to the grocery store and spent $120! Now what is so amazing about this is that I am not only prepping for this week, but slightly into next week as well so this is truly amazing stuff. Please check out this site. She gives so many great ideas and there are other recipes she shares as well. I just wanted to make what I had room in my fridge for. I also want to add that some items I already had so my $120 bill may be more inclined to be higher if I didn't have the extra ground turkey (substituting ground beef) and chicken from prior purchases, but I think it all evens out. I hope this makes your meal planning easy this week. Pictures to follow tomorrow!!!
http://www.graciouslysaved.com/2013/08/12-easy-paleo-ish-crock-pot-meals.html
Here are the recipes:
Taco Chili
Ingredients:
1 lb. cooked ground beef
1 medium onion chopped
1 can corn drained
1 can black beans drained
1 can navy beans drained
1 8 oz can tomato sauce
2 14 oz. cans diced tomatoes
1 small can diced green chiles
1 package taco seasoning
Directions: Place all ingredients in freezer bag and freeze until ready.
Write on bag: 1 can diced green onions, shredded cheese
1. Thaw slightly, place in crock pot and cook on low for 4-6 hours.
2. Serve with shredded cheese, chopped green onions and fritos.
Thai Chicken Wings with Peanut Sauce
Ingredients:
2 lbs. chicken drumsticks or wings
1/2 cup bottled salsa
1/4 cup Peanut Butter (almond butter for Paleo)
3 T lime juice
3 T soy sauce
3 T water
2 T freshed chopped ginger
1/4 cup sugar
2 cloves garlic chopped
Directions: Place all ingredients in bag and freeze until ready to cook.
Write on bag:
1. Thaw slightly and place in slow cooker.
2. Cook on low for 6-8 hours.